Last week we had our 3rd Progress Meeting. It took place in Copenhagen and it was perfectly well organized by our local partner DTU. All the partners presented their advancements in the last 6 months. Thank you all for the good work, excellent science and fruitful discussions. It is always a pleasure meeting you! Next […]
SALBAGE Project recently has been presented as success case in different FET Open Info-Days, in Oviedo and Sevilla. The second Info-Day took place last 9th April in Sevilla. In Nicolás Ojeda’s, Spanish NCP of the program, opinion: “What actually this type of program is seeking is for researchers to leave their comfort zone and go further, with […]
SALBAGE Project recently has been presented as success case in different FET Open Info-Days, in Oviedo and Sevilla. First Info-Day took place last 29th March in Oviedo. SERIDA, the Regional Agrifood Research and Development Service and the University of Oviedo organize an Info day on the FET (Future Emerging Technologies) 2019-2020 “funding opportunities for disruptive and […]
On the 13th December the first review meeting of the SALBAGE project took place in Brussels. The consortium was well represented by several members of each partner and we all showed the Project Officer and the External Reviewers all the work done so far and the remarkable progresses accomplished in the first year of the […]